Credit Crunchies - With milk on...
Credit Crunchies is just now getting it's snap and crackle to pop into place. Once that is done we will be taking a fresh look at living on less and doing well in a degrading economy. What that should mean to you is - we are on your side.
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What's gone wrong, what can still go wrong and what can we do about it You'd have to be blind at the moment to not realise that our current hardships are caused by financial activities largely centred in the USA. Over a few video segments we are going to look at how this happened and what went wrong and where else is the same thing going on and why this will make things much worse.
This is how bad it could get
If you remember recently we asked "How Bad Can It Get?" and on the whole things were quite positive and up beat. However the comments privately via Stumble Upon and the like were are little more down beat. While the feeling was "if all do not panic it will probably be all right" there were stories of British VCs having the US backer pull out suddenly and reports of well established "mavens" of the making money online world dropping staff and slimming down.
But the IMF is not confident that things are going to look better and others asking the same question as us feel that even the IMF is being overly optimistic: Economic Predictions for 2009 takes a US-centric look at the problems and the what could happen.
Already we are seeig talk of "the great depression" also known as the World Economic Crisis (WEC). The WEC started in America when the unregulated financial industry blew it's own head off with of all places Nazi Germany the first to recover.
Oh yes, we can possibly thank the American Leadership in the 1920s for the rise of one of the most hated Europian leaders of all times. How many people knew that? Did you also know that Japan side stepped the crisis with a large dose of deficit spending?
If this crunch becomes like that of the 1930's what will it be like?
» Continue Reading: This is how bad it could get
Just how bad can things possibly get?
Recession fears hit stock markets says the BBC. Apparently all sorts of industries are bracing for a hard time. So is it as bad as all that?
Apparently the slide comes after the Dow Jones share index in New York fell to its lowest level in five years.
which is news speak for "uh oh! things look a bit dodgy."
However the BBC also reports [while] many retailers are feeling the pinch, the food industry is prospering with convenience food proving to be a popular item for many families who are eating out less than before.
Gold prices (the barometer of financial health world wide) seem to be returning to "normal" reports walesonline.co.uk and some parts of the worlds are left unaffected.
So have we learned the lessons of history?
How much worse do you think things will get?
Just how bad can things possibly get?
Lower Household Energy Costs
This video might have segments not especially suitable or applicable for us in the UK but that's not to say that (a) this is not helpfull - readers in the US, for example, might find this most handy and (b) useful anyway.
In this video an expert talks us through things that can lower costs in the home - things you can do yourself.
How to save a fortune by shopping smarter
Supermarkets use dirty tricks to make you buy more stuff.
supermarket ethics say "we need to sell more stuff" - selling stuff is what the super market exists to do. No mater how much they claim to be about the little guy, or caring for the housewife or being all about value the bottom line is that they do this to sell stuff. Selling stuff to you is the whole plan.
This article is about reducing the cost of shopping by not only becoming wise to the sales tricks of Supermarkets but by using them, when you have to, to greater personal effect.
In part reducing the cost of shopping is going to be part of creating a positive personal environmental impact insofar as reduced consumerism (the life-style of consuming things) will lead to reduced costs. What we are searching for is a form of sustainability in our own lifestyle.
That sustainability can only come when we are aware of the mindset big chain stores are keen to create for their own benefit and not for yours.
- Consider the trade off between quality and quanitity. As Stubsy points out at financesandmoney.com
[...] at Tesco right now, Andrex 4 roll, plain white, bog standard – pun intended – loo paper is £2.25 but Tesco’s value loo roll 4 pack is 43p!
So in order for a packet of Andrex to be more efficient each pack of four would have to last 5.2 times longer. In my experience Tesco loo roll lasts a third of the time of better rolls. So while Tesco Value roll is cheaper and not so good you can afford to buy three times as many for less and so come out on top. (Tesco is the big UK Supermarket for low prices) - Have a big lunch before you shop. If you shop hungry those impulses to buy are much stronger and those chocolate bars at the checkout are going to look very yummy and perfect for a post shopping snack.The managers put those there because that is where they sell best as hungry tired shoppers go to pay for their goods. You and your waste line don't need the sweets.
- Ignore your nose - go when not hungry. This is real the same point as have a big lunch - hunger is a powerful selling tool and big chains are good at making it worse. Big supermarkets put bakeries and other cooked food areas in to make you feel hungry. Hungry people buy more food. Pay no attention to the smell.
- Make a list and stick to it. Supermarkets are very good at placing content so that you want to buy it. Everything in the shop is about selling you more stuff. By sticking to a list you can reduce the impact of the impulse to purchase extra things. That tasty looking two-for-one offer is false economy designed to make you make extra purchases.
- Walk to the back of the shop first. A modern supermarket is laid out in such a way as to get the maximum sale from you. First you hit the fresh stuff and the tinned is at the back. After all that you must then walk to the front of the store to pay. Skip a whole passage of temptation and buy nothing that until you are at the back. When finished you will be at the front of the store and ready to pay.
- Beware of missed deals. Many times stores will put a special on bigger sized units but not on the smaller. For example it is not uncommon for a litre of Bells Scotch Whisky to be priced lower than the 75cl bottle at Tesco stores. When I say less I mean that it is actually a lower price for a bigger bottle. This happens a lot because special offers are not worked out on the shop floor.
- Share the shopping load. Bulk purchases can save you money but sometimes ten tins of beans is too much. By sharing the shopping load with otehrs you can share the saving of the bulk purchase too. This saves everyone money.
- Learn to spot free food. Did you know that on more than one occasion I have walked out of a Tesco richer than I went in? The magic discount works when foods on special (50% off, BOGOF, 80p off, etc) are reduced to sell. The "50% discount" on a £2 item is actually a £1 refund at the checkout. You look at the receipt you get and you will see "multibuy saving -0.83" or similar. When food, especially fresh vegetables are reduced that refund is often still active so when you purchase you actually are being given the item for free plus free money.
- Spot Errors with the Promotion. Famous examples are the man who got his local Tesco to give him all of their bananas (a full pallet of the things) buy demanding the club card points as cash; or the "two pound off offer" that coincided with the one pound trial price. Sometimes what seemed like a good idea at the time can, for sharp eye shoppers by a freeby waiting to be discovered.
- Ignore the front row. Older stock is placed a the front to stop the store being left with out of date stuff. The items at the back are the freshest and will last longer. By purchasing these instead you will make you food last longer and be less ready to go off.
What tricks have you learned over the years?
